Day 5: Buy carbon negative compostable tea bags online

Switch to carbon negative, compostable organic tea and every cup you drink will help fight climate change.

Imagine if every product you bought was carbon-negative. You’d actually be fighting climate climate change with every purchase you made. Help fight climate change, by browsing all carbon-negative products here.

Order online

Greeny Peeps organic teas are carbon-negative!

With every cup of tea you drink you’ll be helping fight climate change.

Greeny Peeps teas are available in all the usual flavors, including English Breakfast, Camomile and Earl Gray.

Make sure you’ve already switched your home electricity to a 100% renewable supplier before you boil your kettle!

Carbon negative tea refers to tea production and distribution processes that go beyond carbon neutrality, meaning they remove more carbon dioxide (CO2) from the atmosphere than they emit. This is achieved through a combination of sustainable farming practices, carbon sequestration, and often, the use of renewable energy sources. Here are some key aspects of carbon-negative tea:

  1. Sustainable Farming Practices: Carbon-negative tea typically starts with sustainable agriculture techniques. This includes organic farming methods, agroforestry, and reduced use of chemical fertilizers and pesticides. These practices help preserve soil health and biodiversity while minimizing greenhouse gas emissions.
  2. Carbon Sequestration: To achieve a carbon-negative status, tea producers often engage in activities that sequester more carbon than their operations release. This can include planting and maintaining forests or other vegetation that absorb carbon dioxide from the atmosphere. Agroforestry systems, where tea plants are grown alongside trees, can be particularly effective in sequestering carbon.
  3. Renewable Energy: Carbon-negative tea producers may also invest in renewable energy sources to power their operations. This helps reduce the carbon footprint associated with energy consumption. Common renewable energy sources for tea production include solar panels and wind turbines.
  4. Efficiency and Reduction Measures: To further reduce emissions, tea producers may implement energy-efficient technologies and practices in their factories and transportation. This includes optimizing the drying and processing of tea leaves, reducing water usage, and using low-emission transportation methods.
  5. Offsetting Emissions: In cases where it’s challenging to eliminate all emissions, tea producers can invest in carbon offset projects. These projects can include reforestation efforts, renewable energy development, or methane capture initiatives, which help counterbalance the remaining emissions.
  6. Transparent Reporting: Carbon-negative tea producers often provide transparent reporting on their carbon emissions and removal efforts. This allows consumers to verify their claims and make informed choices.
  7. Consumer Awareness and Education: Carbon-negative tea often comes with an educational component, raising consumer awareness about the environmental impact of tea production. This can encourage consumers to support sustainable and carbon-negative brands.
  8. Certifications: Some carbon-negative tea producers seek certification from organizations like the Carbon Trust or use carbon labels to showcase their commitment to reducing and removing carbon emissions.

Carbon-negative tea is a proactive approach to addressing the environmental impact of tea production. By supporting such initiatives, consumers can contribute to efforts aimed at combating climate change while enjoying a sustainable and responsibly produced beverage. However, it’s essential to verify the claims of carbon negativity through reliable certification or transparent reporting to ensure the authenticity of these products.

Imagine...

Imagine if 1 million people completed 100 Days to Save the World.

We would change the world.

It's possible.

Imagine how the world could be.

It's up to us to change it. Not someone else.

Please help by sharing this page:

Close